Carnes El Regio

Why You Should Grill Your Steak Frozen

In fact, it'll probably be the best steak you ever grilled.

How Long Can You Freeze Meat?

How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.

Local Eats: Prime Cuts is much more than a butcher shop

The specialty shop includes a meat market, as well as a full deli with hot meals to go.

15 Common Meat Myths That Need to be Crushed for Good

Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.

How to Pair Wine With Barbecue

Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.

3 ways to safely defrost ground beef

Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.

How To Make 30 Classic Cocktails: An Illustrated Guide

Today marks the start of Tales of the Cocktail, the annual summer gathering of bartenders and drinks professionals (and professional…

A Butcher’s Six Secrets for Saving Money on Meat

When I think about thrift and meat—specifically in the U.S., but increasingly in areas like Europe—the first thing that comes to mind is the devotion folks have to tenderness. This tends to be the Holy Grail quality people look for in meat. To me, this is a backwards approach to quantifying the quality of meat.

Slab Of Meat Is Still Twitching As It's Hung In A Shop

Slice Steak The Right Way

Cut your meat like this and it will reward you with extreme tenderness

Job opportunity: How to become a meat cutter

Experience not essential, but be prepared for a lot of prep work in a job that requires a lot of respect for knives and saws.

The Must-Have List for Meat Processors & Protein Companies

The proteins industry is one of the most complex industries from a manufacturing perspective. It is driven by consumer demand and the unique problems associated with a push supply chain. Planners/schedulers often must deal with raw material that arrives at the dock every day, including live animals, (cattle, sheep, pork, fish, etc.). The challenge is to match this push supply to the current demand while minimizing…

An Interactive Visual Guide to the Common Cuts of Beef

You love steak you say, but do you know why you order that porterhouse instead of the tri-tip? Check out our interactive guide (with hovers!) so the next time you're ordering, you'll be the king of cattle.

Question: Are meat and poultry products labeled “antibiotic-free” safer?

When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”

How to Handle, Prepare, and Cook Meat

Davidson County Extension, along with NC Choices, are hosting a Fall Local Meat Series for Consumers about how to handle and prepare local meat. Participants will gain meat cutting and culinary skills using meat purchased from local farmers! Session topics include food safety, butcher demonstrations, and more!

Do AI-powered food robots put human jobs at risk?

Quick serve is going to the robots thanks to these new machines. Here's why humans stand a chance.